Don’t cook for too long or the honey will reduce down completely, leaving you with a dry pan. Melt butter in the same pan as the porks were seared in to keep those flavours going into the sauce, then add the rest of your ingredients.Ĭook until the sauce reduces down and thickens slightly (about 3-4 minutes). Pork Chop Marinade - no marinating needed! The juices in the chops release into the sauce while broiling, creating even more flavour and quantity of sauce to serve with your pork. Sear for 4-5 minutes each side until crisp and golden. Preheat your heavy-based pan or skillet and get it nice and hot before adding your chops. Season chops just before cooking to ensure they stay tender and juicy while cooking. That last step is so worth it! Just look at the colour! You will not regret serving these Honey Garlic Pork Chops to your family! Delicious, juicy and tender chops that melt-in-your mouth.Īll done in a skillet or oven-proof pan then finished off under the broiler (or grill) for a couple of minutes to get those crisp edges. The demand for this recipe has been overwhelming! Since publishing my Easy Honey Garlic Chicken recipe years ago, the amount of emails coming in asking for a pork chops version has been crazy! Crazy GOOD because this recipe is one of the best pork recipes we’ve ever had. THE BEST part are those crispy, charred and caramelised edges!
This Honey Garlic Pork Chops Recipe is so easy you won’t believe it when it’s done! No marinating needed, this recipe is an incredibly quick and delicious way to serve bone in or boneless pork chops - seared until golden then simmered and broiled (or grilled) in the most amazing honey garlic sauce!
Sprinkle extra seasoning on the chops as they cook on the grill for an extra kick of flavor. Next step is to thinly slice the onion and add to the skillet. Boneless pork chops are marinated in oil, vinegar, garlic, basil, lime, and seafood seasoning to give the delicious flavor of the Chesapeake Bay.Transfer pork chops to a plate and keep covered.First, for the best golden and juicy results, we’re going to start with searing some bone-in pork chops in butter and oil for 5 minutes per side.Most recipes for gravy-smothered-anything call for flour, but to keep this recipe lower in carbs, we are going to eliminate the flour, completely. Add some Creamy Mashed Cauliflower and a veggie, and you’ve got a complete meal in no time that the entire family will enjoy. While the pan is heating, sprinkle the chops on both sides with salt and pepper, then dredge. If you are a pork fan, you are going to LOVE this saucy pork chops recipe. Heat the butter and oil in an 11 to 12-inch skillet over low heat. A pork chops recipe that is low carb, Keto-friendly, gluten free, and very easy to make. A simple recipe for golden and tender Smothered Pork Chops served in a deliciously creamy and EXTRA flavorful gravy.